
Inside, against the charcoal walls.
Our place
Old timber, a village verandah, and produce from just around the corner.
We cook with what's close. Our salad greens and vegetables come from the growers four minutes down the road, local meat from @burringbarqualitymeats, and the coffee is a seasonal roasted blend, with a filter batch that changes as new beans land.
@thegourmetsaladhut
Greens and roasted local vegetables. You can’t get much more locally sourced than four minutes around the corner.
@burringbarqualitymeats
Local rib fillet, charcoal roasted for our specials.
@thebranches_
Our seasonal roasted blend in every cup.
@willysbeanscoffee
The filter batch. $5 a single cup, or $7 bottomless.








